Salt And Pepper Squid

• 2 pounds squid fresh, cleaned, scored, cut into 2 inch pieces
• 1/4 cup cornstarch
• oil to deep-fry + 1 tbsp
• 1/2 red chili fresh small, deseeded, finely chopped
• 1/2 red bell pepper finely diced
• 1 clove garlic finely chopped
• 1 tablespoon sea salt
• 2 teaspoons freshly ground black pepper
• 1/2 teaspoon chinese five spice powder
• cilantro leaves fresh, to serve

1. Dust squid with cornstarch, shaking off excess. Set aside.
2. Heat oil to 350u0b0F. Working in batches, deep-fry squid for 2-3 mins, until light golden brown. Drain on paper towels and keep warm.
3. Heat 1 tbsp oil in a large wok over high heat. Add chili, bell pepper and garlic and stir-fry 20 seconds. Add cooked squid and toss for 1 min. Add salt, pepper and five-spice powder. Serve garnished with cilantro leaves.

squid fresh, cornstarch, oil, red chili, red bell pepper, garlic, salt, freshly ground black pepper, chinese five spice, cilantro

Taken from www.yummly.com/recipe/Salt-and-Pepper-Squid-1405810 (may not work)