Moo Goo Gai - Pan

• 1 cup fresh green beans cut into 1 inch pieces
• 1 cup fresh mushrooms sliced
• 1 cup chicken broth
• 1 tablespoon cooking oil
• 1 tablespoon oil sesame seed
• 2 chicken breasts cut into 1 inch pieces
• 2 scallions chopped, green onions
• 2 stalks celery diced
• 1 1/2 teaspoons salt
• 1 teaspoon pepper
• 1/2 cup cashew nuts
• 1 tablespoon cornstarch
• 1 tablespoon water

1. Cook beans for 2 minutes in boiling chicken broth.
2. Heat oils in large skillet, add chicken, mushrooms, scallions, celery, salt and pepper.
3. Cook 7 to 8 minutes, stirring until chicken is done.
4. Add nuts.
5. Cook for 1 minute longer.
6. Combine meat mixture and broth with beans.
7. Stir well.
8. Blend cornstarch and water.
9. Add to mixture.
10. Stir until thickened.
11. Serve hot over cooked rice.
12. Yield: 4 servings.

fresh green beans, mushrooms, chicken broth, cooking oil, oil sesame, chicken breasts, scallions, stalks celery, salt, pepper, cashew nuts, cornstarch, water

Taken from www.yummly.com/recipe/Moo-Goo-Gai---Pan-1666965 (may not work)