Apple Fig & Oatmeal Muffins

• 1/4 cup brown sugar packed
• 1/4 cup all purpose flour
• 2 tablespoons butter melted
• 1 cup apple fresh, diced and skin on
• 1/2 cup dried figs chopped
• 1 1/2 cups all purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 3/4 cup old fashioned oats
• 2 tablespoons avocado oil
• 3/4 cup brown sugar packed
• 3/4 cup milk
• 1 egg

1. Preheat oven to 350u0b0 F and line a muffin tray with liners
2. For the Topping: Mix ingredients for until it resembles coarse sand and set aside
3. Dice the apples and figs and place in a bowl
4. Toss the apples and figs with about 2 tbsp. flour and set aside
5. For the Muffins: In a bowl combine flour, baking powder, salt and oats
6. In another bowl combine oil, sugar, milk and egg and blend until smooth
7. Add the wet mixture to the flour mixture and stir until evenly blended (don't over mix)
8. Add the apple/fig mixture and mix until coated
9. Scoop batter into prepared muffin tin (filling to 3/4 full)
10. Spoon some of the topping on each muffin
11. Bake for approximately 22-25 minutes
12. Remove from oven, cool slightly before taking them out onto a wire rack

brown sugar, flour, butter, apple fresh, flour, baking powder, salt, oats, avocado oil, brown sugar, milk, egg

Taken from www.yummly.com/recipe/Apple-Fig-_-Oatmeal-Muffins-1644510 (may not work)