Fruit And Cheese Pizza

• 1 (20 oz.) pkg. slice and bake sugar cookie dough (frozen)
• 1 (8 oz.) pkg. light cream cheese (room temperature)
• 1/3 c. sugar
• 1 Tbsp. brandy
• 1/2 tsp. vanilla
• 4 c. thinly sliced fruit (kiwi, strawberries and bananas)
• 1/2 c. apricot preserves
• 2 to 3 Tbsp. brandy

1. Preheat oven to 375u0b0.
2. Cover a 14-inch pizza pan with aluminum foil.
3. Cut cookie dough into 1/8 to 1/4-inch rounds.
4. Arrange in slightly overlapping pattern, covering pan completely.
5. Press to seal.
6. Bake until puffed and golden, about 10 minutes.
7. Cool completely.
8. (This can be done 8 hours ahead of time.)
9. Combine the cream cheese, sugar, brandy and vanilla in bowl; spread evenly over crust.
10. Arrange fruit slices in circular pattern over filling.
11. Start with strawberries, then kiwi, then bananas, repeating until completely filled.
12. Melt apricot preserves with the brandy in small saucepan over low heat; brush over fruit. Cover; chill for 1 hour before serving.

bake sugar cookie, light cream cheese, sugar, brandy, vanilla, bananas, apricot preserves, brandy

Taken from www.cookbooks.com/Recipe-Details.aspx?id=455748 (may not work)