Moussaka

• olive oil cooking spray
• 1 eggplant large, thinly sliced
• 1 onion finely chopped
• 1 clove garlic crushed
• 1 pound ground lamb
• 14 ounces crushed tomatoes
• 1 cup dry white wine
• 1/2 teaspoon nutmeg
• 1 1/2 ounces cheddar grated
• sauce White
• 2 cups milk
• 2 tablespoons cornstarch
• salad to serve
• whole wheat bread Crusty, to serve

1. Preheat oven to 350u0b0F. Preheat a grill or grill pan on high. Spray a 6-cup capacity baking dish with oil.
2. Spray eggplant with olive oil. Grill 1-2 minutes each side, until light grill marks appear.
3. Spray a large frying pan with olive oil. Saute onion and garlic on medium 3-4 mins, until onion is tender. Increase heat to high and add lamb, browning well, breaking up with a spoon as it cooks.
4. Add tomatoes, wine and nutmeg. Bring to a boil. Reduce heat to low and simmer, uncovered, 15 minutes. Season to taste.
5. Meanwhile, make white sauce: In a small saucepan, gradually stir milk into cornstarch until smooth. Cook over medium heat, stirring, until sauce boils and thickens. Reduce heat to low and simmer 2-3 minutes. Season to taste.
6. Arrange eggplant in baking dish. Spoon meat sauce over, then cover with white sauce. Sprinkle evenly with cheese. Bake 20-25 minutes until golden. Serve with salad and bread.

olive oil cooking spray, eggplant large, onion, garlic, ground lamb, tomatoes, white wine, nutmeg, cheddar grated, milk, cornstarch, salad, whole wheat bread crusty

Taken from www.yummly.com/recipe/Moussaka-1404940 (may not work)