Pickled Green Tomato Relish

• 10 pounds green tomatoes Small, hard
• 1 1/2 pounds red bell peppers
• 1 1/2 pounds green bell peppers
• 2 pounds onions
• 1/2 cup pickling salt or Canning
• 1 quart water
• 4 cups sugar
• 1 quart vinegar 5 percent
• yellow mustard cup Prepared
• 2 tablespoons cornstarch

1. Procedure: Wash and coarsely grate or finely chop tomatoes, peppers, and onions. Dissolve salt in water and pour over vegetables in large kettle.
2. Heat to boiling and simmer 5 minutes. Drain in colander. Return vegetables to kettle. Add sugar, vinegar, mustard, and cornstarch. Stir to mix. Heat to boil and simmer 5 minutes. Fill sterile pint jars with hot relish, leaving 1/2-inch headspace. (For more information see "Jars and Lids").
3. Adjust lids and process according to the recommendations in Table 1.

green tomatoes, red bell peppers, green bell peppers, onions, pickling salt, water, sugar, vinegar, yellow mustard, cornstarch

Taken from www.yummly.com/recipe/Pickled-Green-Tomato-Relish-1668540 (may not work)