Lemon Bundt Cake

• 1/2 cup butter
• 3/4 cup sugar
• 3 eggs
• 1/3 teaspoon salt
• 3 lemons
• 1 vanilla pod peeled and scraped, set the beans aside for use
• 3/4 cup flour
• 6 tablespoons potato starch
• 5/8 teaspoon baking powder
• 4 5/8 tablespoons milk
• 1/2 cup sugar
• 6 9/16 tablespoons lemon juice
• warm water 100 cc.

1. Preheat the oven to 170C.
2. Beat the butter with the sugar, then add the eggs, grated lemon peel, vanilla beans, and salt.
3. Sift together the flour, potato starch, and baking powder. Add them to the batter, alternating with the milk.
4. Bake for 40 minutes.
5. Remove the cake from the oven and let it cool.
6. Brush the cake with the syrup prepared by combining the sugar, lemon juice, and warm water.

butter, sugar, eggs, salt, lemons, vanilla, flour, potato starch, baking powder, milk, sugar, lemon juice, water

Taken from www.yummly.com/recipe/Lemon-Bundt-Cake-531574 (may not work)