Vegetable Pie

• 1/4 red pepper diced
• 1/4 green pepper diced
• 1 zucchini diced
• 1 carrot diced
• 4 tablespoons corn cooked, canned
• 1/2 onion diced
• 5 eggs
• 5 3/16 tablespoons olive oil
• salt
• ground black pepper
• 1 5/8 cups plain flour
• 1 teaspoon baking powder
• 7/8 cup cheese Emmental
• 7/8 cup mozzarella cheese

1. Preheat the oven to 180 degrees Celsius.
2. Grease a pan with olive oil and set it aside.
3. In a bowl, mix the pepper, zucchini, carrot, corn, and onion.
4. In another bowl, mix the eggs, olive oil, salt and a pinch of pepper.
5. Add the flour, baking powder, Emmental cheese, and beat well.
6. Add the vegetables to this mixture, and mix very well.
7. Pour the mixture into a pie pan, and cover with Mozzarella cheese.
8. Bake for 30 to 35 minutes, until golden.
9. Remove from oven, let cool a little, and unmold.

red pepper, green pepper, zucchini, carrot, corn cooked, onion, eggs, olive oil, salt, ground black pepper, flour, baking powder, mozzarella cheese

Taken from www.yummly.com/recipe/Vegetable-Pie-897716 (may not work)