Black Bottom Cupcakes

• 8 ounces cream cheese
• 1 egg unbeaten
• 1/3 cup sugar
• 1/8 teaspoon salt
• 1 1/2 cups flour
• 1 cup sugar
• 1/2 teaspoon salt
• 1/4 cup cocoa
• 1 teaspoon baking soda
• 1 cup water
• 1/3 cup salad oil
• 1 teaspoon vinegar
• 1 teaspoon vanilla
• 1 cup semi sweet chocolate

1. Prepare the cream cheese mixture by combining the cream cheesen unbeaten egg, 1/3 cup sugar, 1/8 tsp salt and 1 cup of semi-sweet chocolate and mix well and set aside
2. Sift together the flour, sugar, salt, cocoa and baking soda
3. Add the water, salad oil, vinegar and vanilla to the flour mixture. Beat well
4. Use lined muffin tins and fill them 1/3 full with the chocolate batter
5. Top each with a teaspoon or two of the cream cheese mixture
6. Bake at 350 degrees for 25 minutes
7. Cool on a cooling rack for 10 minutes

cream cheese, egg, sugar, salt, flour, sugar, salt, cocoa, baking soda, water, salad oil, vinegar, vanilla, semi sweet chocolate

Taken from www.yummly.com/recipe/Black-Bottom-Cupcakes-1480513 (may not work)