Chicken Taquitos

• 5 pounds rotisserie chicken shredded
• 1 cup diced onions
• 1 cup green peppers Diced
• 8 ounces extra sharp cheddar cheese shredded
• 2 tablespoons butter
• 1 teaspoon salt
• 1 teaspoon pepper
• flour tortillas medium, sized
• vegetable oil

1. In a skillet, melt butter and add onions, and green peppers and cook for 10 minutes.
2. Add shredded chicken and mix thoroughly.
3. Remove mixture to a large bowl to let cool slightly, then add shredded cheese and mix.
4. In a high-edged fry pan fill about half full with vegetable oil and turn heat to medium.
5. Lay a tortilla on a flat surface and on the edge closest to you, spoon a strip of filling (as much as you'd like, but don't over-stuff so you can still easily roll it tight) in a line, then tightly roll the tortilla up and pierce all the way through with a toothpick.
6. Re-peat until you make the desired amount of taquitos that you want.
7. Stick the end of a wooden

rotisserie chicken, onions, green peppers, extra sharp, butter, salt, pepper, flour tortillas, vegetable oil

Taken from www.yummly.com/recipe/Chicken-Taquitos-1650842 (may not work)