Bloody Mary

• 1 pint ice glass full of
• 1 1/2 ounces vodka
• 3 ounces bloody mary mix see below
• 1 celery
• 2 green beans pickled
• 1 pickled asparagus
• 3 pepperoncini pickled
• 1 quart tomato juice good-quality
• 6 ounces worcestershire sauce
• 1 ounce lemon juice freshly squeezed
• 2 teaspoons sauce sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon cracked black pepper
• 1 teaspoon dried dill
• 1/4 teaspoon horseradish

1. Directions for Bloody Mary Mix: Combine tomato juice, Worcestershire, lemon, hot sauce, pepper flakes, pepper, dill and horseradish into a blender and blend for about 1 minute. Keep refrigerated until ready to use.
2. Pour vodka over a full pint glass of ice. Add bloody mary mix and stir. Garnish with pickled vegetables.

vodka, below, celery, green beans, pepperoncini, tomato juice good, worcestershire sauce, lemon juice freshly squeezed, sauce sauce, red pepper, cracked black pepper, dill, horseradish

Taken from www.yummly.com/recipe/Bloody-Mary-1649269 (may not work)