Vegetable Pasta With Ground Beef

• 1 carrot peeled and finely diced
• 1 stick celery finely diced
• 1 onions medium, finely diced
• 1 tablespoon sunflower oil
• 9/16 pound minced beef
• 2 tablespoons tomato paste
• 1 tablespoon plain flour
• 2 1/8 cups vegetable stock
• 6 7/16 cups courgettes green and yellow, cut into julienne strips
• 5 7/16 cups carrots peeled and cut into julienne strips
• 1 cup basil leaves roughly torn
• 1 1/4 cups pecorino cheese shaved

1. Heat the oil in a large frying pan. Saute for 10 mins, crushing any lumps with a spatula. After 5 mins, stir in the diced vegetables. Season with salt and pepper. Add the tomato paste and cook briefly. Dust with the flour then add the vegetable stock and stir. Bring to a boil and simmer for 10 minutes more.
2. In boiling salted water, blanch the julienned vegetables for 3 minutes. Pour into a colander, drain briefly, then add to the bolognese pan and stir. Serve garnished with the shaved pecorino and basil leaves.

carrot, celery, onions, sunflower oil, beef, tomato paste, flour, vegetable stock, courgettes green, carrots, basil, pecorino cheese shaved

Taken from www.yummly.com/recipe/Vegetable-_Pasta_-with-Ground-Beef-1412007 (may not work)