Cinnamon Bread Pudding

• 2 tablespoons granulated sugar
• 1 teaspoon ground cinnamon
• 3 1/2 ounces dried mixed fruit
• 8 slices bread
• 2 tablespoons butter
• 2 1/2 cups skim milk
• 2 eggs
• 1 tablespoon honey warmed
• heavy cream to serve, optional

1. Preheat oven to 350u0b0F. Grease a large pie dish. Place inside of a roasting pan.
2. Combine sugar, cinnamon and dried fruit. Spread butter over bread. Layer bread slices in prepared dish, butter-side up, sprinkling with fruit mixture between layers. Whisk together milk and eggs then pour over bread. Set aside for 30 mins.
3. Add enough hot water to roasting pan to come halfway up sides of pie dish. Bake for 30-40 mins, until golden brown and set in the center. Brush warmed honey over pudding. Serve with heavy cream, if desired.

sugar, ground cinnamon, mixed fruit, bread, butter, milk, eggs, honey, heavy cream

Taken from www.yummly.com/recipe/Cinnamon-Bread-Pudding-1400862 (may not work)