Banana Peach Jam

• 1 cup bananas Mashed ripe, about 3 medium
• 3 1/4 cups peaches Mashed ripe, peeled, 9 to 10 peaches
• 1/2 cup maraschino cherries Drained, finely chopped
• 2 tablespoons lemon juice
• 1 pectin small pkt, small fruit, crystals, in Canada, 1 box Certo
• 6 cups granulated sugar

1. In large saucepan, combine bananas, peaches, chopped cherries and lemon juice.
2. Stir in pectin crystals.
3. Bring to a boil over high heat, stirring constantly until mixture comes to hard boil.
4. At once, stir in sugar.
5. Bring to full rolling boil; boil hard for 1 minute, stirring constantly.
6. Remove from heat; skim off foam with metal spoon.
7. Stir and skim for 5 minutes to prevent floating fruit.
8. Pour into hot sterilized jars leaving 1/4 inch head space.
9. Cover while hot with sterilized two piece meal lids with new centers.
10. Cool completely and then check to make sure lids have sealed.

bananas mashed ripe, peaches mashed ripe, maraschino cherries, lemon juice, crystals, granulated sugar

Taken from www.yummly.com/recipe/Banana-Peach-Jam-1648198 (may not work)