Blueberry Banana Pancakes

• 1/2 cup greek yogurt Plain
• 1/2 cup banana Mashed, Divided
• 1/2 cup egg whites
• 1/2 cup whole wheat pastry flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon sugar
• 1 dash salt
• 1 cup blueberries fresh Or Frozen, Divided

1. Mix greek yogurt, 1/4 cup banana, egg whites & vanilla extract into a small bowl
2. In a separate bowl combine flour, baking soda, sugar, & salt
3. Combine and whisk till evenly mixed
4. Fold in 1/2 cup blueberries
5. Place 1/4-cup batter onto non-stick skillet and cook till bubbles start appearing through the top of the pancake and then flip. NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
6. About 1-2 minutes on each side
7. For the blueberry sauce:
8. In a sauce pan, add remaining banana and blueberries and stir until thick, mashing blueberries, about 5-7 minutes. Pour over top of pancakes.
9. Note: I used frozen blueberries for sauce and fresh for pancakes.
10. Makes - 8 pancakes total - serving size 2

greek yogurt, banana mashed, egg whites, whole wheat pastry flour, baking soda, vanilla, sugar, salt, blueberries

Taken from www.yummly.com/recipe/Blueberry-Banana-Pancakes-1649507 (may not work)