Strawberry Chocolate Mousse Cake

• 1 chocolate cake layer of, /brownies.
• 1 2/3 cups strawberries fresh
• 2 tablespoons sugar fine
• cake may want to add more if you like your, real sweet!
• 1 egg yolks
• 1 teaspoon vanilla extract
• 3 tablespoons chocolate powder
• 2 teaspoons gelatin un-flavored
• 5/8 cup milk
• 1 1/2 cups whipping cream
• 1 tablespoon sugar

1. 1. Prepare the layer of cake/brownie and place it in your cake mold.
2. 2. Slice 1/2 of the strawberries in half, arranging them around your mold (touching, side-by-side, pointed ends up, with cut sides against the side of the mold).
3. 3. Place the remaining half of strawberries in the center. Set aside.
4. 4. In a bowl, mix the sugar, egg yolk, vanilla, and chocolate powder.
5. 5. In a small saucepan, add in the gelatin and milk. Heat until gelatin is dissolved.
6. 6. Pour the milk mixture into the chocolate mixture and mix well. (place the bowl in cold water while mixing. Let it cool and the mixture should be thick).
7. 7. Whip the cream with 1 tablespoon of sugar until stiff peaks form.
8. 8. Fold the whipped cream into the chocolate mixture until blended thoroughly.
9. 9. When done, pour it into your mold until it covers the strawberries.
10. 10. Refrigerate until set (4 hours).
11. 11. Decorate and serve!

chocolate cake layer, strawberries fresh, sugar, cake, egg yolks, vanilla, chocolate powder, milk, whipping cream, sugar

Taken from www.yummly.com/recipe/Strawberry-Chocolate-Mousse-Cake-1692558 (may not work)