Healthy Pan-Seared Salmon Salad With Himalayan Crystal Salt

• 2 salmon fillets
• 1 teaspoon olive oil
• corn flour to give a crisper texture to fish skin
• black peppercorn
• Himalayan salt
• 1 sprig mint leaves
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon extra-virgin olive oil

1. Using a vegetable peeler, grate lemon and set aside.
2. Pour olive oil into a bowl. Add lemon juice, and mint leaves. Mix well.
3. Sprinkle salt lightly on salmon. Rub some cornflour on the skin.
4. Heat oil, and pan fry fish with skin side down. Fry on med-high fire to give salmon a golden brown colour with crispy skin, yet keeping the insides 3/4 cooked for a juicy texture.
5. Turn over after couple of minutes, and transfer to salad. Drizzle your mint and lemon zest dressing over your fish, then grind your black pepper and Himalayan salt for a flavourful Pan-seared Salmon Salad.

salmon, olive oil, corn flour, black peppercorn, salt, mint, lemon juice, lemon zest, extravirgin olive oil

Taken from www.yummly.com/recipe/Healthy-Pan-seared-Salmon-Salad-with-Himalayan-Crystal-Salt-1660077 (may not work)