Chicken With Sugar Snap Peas And Walnuts

• 2 teaspoons soy sauce
• 2 teaspoons cornstarch
• 1 pound chicken thighs cut into strips
• 2 tablespoons vegetable oil
• 8 3/4 ounces sugar snap peas trimmed
• 4 1/2 ounces sweet corn baby, halved lengthwise
• 8 spring onions cut into 4 inch pieces
• 1/2 cup walnut halves
• 2 cloves garlic finely chopped
• 1 tablespoon chili bean paste
• steamed rice to serve

1. Combine soy sauce, cornstarch and 2 tbsp water in a small bowl. Toss 1/2 with chicken strips. Reserve remaining sauce.
2. Heat oil in a wok over high heat. Stir-fry chicken for 3 mins, until browned. Set aside. Add sugar snap peas, corn, spring onions and walnuts. Stir-fry for 2 mins, until tender but still crisp. Return chicken to wok along with garlic and chili bean paste. Stir-fry for 1 min. Add remaining sauce mixture and cook for 1 min, until vegetables are glazed.
3. Serve with steamed rice.

soy sauce, cornstarch, chicken, vegetable oil, sugar snap peas, sweet corn, onions, walnut halves, garlic, chili bean paste, rice

Taken from www.yummly.com/recipe/Chicken-with-Sugar-Snap-Peas-and-Walnuts-1404220 (may not work)