Gluten Free Chocolate Chip Skillet Cookie

• 3/4 cup almond butter
• 1/4 cup coconut oil melted
• 1/3 cup maple syrup
• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 cup arrowroot flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 teaspoon vanilla
• 1 egg room temperature
• 1/4 cup coconut oil melted
• 1/4 cup maple syrup or honey
• 1/2 cup semi sweet chocolate chips

1. Preheat the oven to 350 degrees.
2. In a small bowl mix the ingredients for the caramel bottom. Spread into the bottom of an 8 inch cast-iron skillet. (I used a 10 inch but 8 inch would be better)
3. In a medium sized bowl sift together the flours and other dry ingredients. (when sifting almond flour you may need to be more persistant and vigorous as it is thicker than most flours)
4. In a small bowl whisk together the egg, coconut oil,vanilla and maple syrup. Then add it into the dry ingredients and gently mix together until combined.
5. Stir in the chocolate chips.
6. Spread in the skillet over the caramel bottom. You may need to use your hands to help spread it out over.
7. Bake for approximately 20-25 minutes until golden on top and the caramel is oozing out the sides.

almond butter, coconut oil, maple syrup, almond flour, coconut flour, arrowroot flour, baking powder, baking soda, cinnamon, salt, vanilla, egg, coconut oil, maple syrup, semi sweet chocolate chips

Taken from www.yummly.com/recipe/Gluten-Free-Chocolate-Chip-Skillet-Cookie-1327656 (may not work)