Ck'S Nutella Cookies

• 1/2 cup unsalted butter at room temperature
• 1/2 cup granulated sugar
• 1/2 cup firmly packed light brown sugar
• 1/2 cup Nutella or other hazelnut chocolate spread
• 1 egg
• 1/2 teaspoon Frangelico or vanilla
• 1 cup flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup mini chocolate chips

1. Preheat oven to 350F.
2. Cream butter with an electric mixer about 1 minute until smooth.
3. Add in both sugars.
4. Beat on high speed about 3 minutes until light & fluffy, scraping down the sides of the bowl as needed.
5. With the mixer on low, add the egg and Frangelico (or vanilla).
6. Add the Nutella and mix well.
7. In a small bowl whisk together the flour, baking soda, and salt.
8. Add dry ingredients to wet ingredients in batches, and mix together well. Fold in chocolate chips.
9. Using a small ice cream scoop (or a teaspoon) form the dough into balls and place on greased cookie sheet.
10. Bake 6-7 minutes.

butter, granulated sugar, brown sugar, nutella, egg, frangelico, flour, baking soda, salt, chocolate chips

Taken from www.yummly.com/recipe/Ck_s-Nutella-Cookies-1653767 (may not work)