Blueberry Oatmeal Bread

• 2 cups all purpose flour
• 1 cup quick cooking oats
• 3/4 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon lemon peel grated
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/4 cups skim milk
• 1 cup oil
• 2 teaspoons vanilla
• 2 eggs slightly beaten
• 1 cup blueberries frozen - thawed, well drained

1. Preheat oven to 350 degrees. Grease bottom only of 9" X 5" loaf pan. In large bowl, combine flour, oats, sugar, baking powder, lemon peel, baking soda, & salt. In small bowl, combine milk, oil, vanilla, and eggs; mix well. Add to dry ingredients; stir just until dry ingredients are moistened. Gently fold in blueberries. Pour into greased pan.
2. Bake at 350 degrees for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool ten minutes; remove from pan. Cool completely. Wrap tightly and store in refrigerator.

flour, cooking oats, sugar, baking powder, lemon peel, baking soda, salt, milk, oil, vanilla, eggs, blueberries

Taken from www.yummly.com/recipe/Blueberry-Oatmeal-Bread-1649557 (may not work)