Cranberry Pistachio Chocolate Bark

• 1 cup candy melts white chocolate
• 1 cup candy melts dark chocolate
• 1/2 cup pistachios
• 1/2 cup dried cranberries

1. Line a cookie sheet with wax paper. Set aside.
2. Place dark chocolate melts in a medium microwavable bowl. Microwave on medium power for 30 seconds. Stir mixture and continue to microwave for 30 second intervals until chocolate is completely melted.
3. Reserving about two tablespoons, pour dark chocolate onto prepared cookie sheet and spread over surface with a spatula. Place cookie sheet in the refrigerator to harden.
4. In the meantime melt white chocolate melts using the same 30 second interval method. Once completely melted stir in pistachios and cranberries.
5. Pour the white chocolate mixture over the hardened dark chocolate on the cookie sheet. Dip a spatula into the reserved dark chocolate and drizzle over the top of the bark to decorate.
6. Return cookie sheet to the refrigerator until the bark has hardened.
7. Once completely cooled and hardened remove from the fridge and break apart into pieces.
8. Store in a sealed container in a cool dark place so it does not melt.

melts white chocolate, chocolate, pistachios, cranberries

Taken from www.yummly.com/recipe/Cranberry-Pistachio-Chocolate-Bark-1653577 (may not work)