Bayou Blend (Seafood Casserole)

• 2 c. medium cooked shrimp
• 1 lb. crab meat, shell removed
• 1 stick oleo
• 1 small onion, chopped
• 1/2 bell pepper, chopped
• 3 ribs celery, chopped
• 1 clove garlic, pressed
• 2 c. cooked rice
• 2 cans mushroom soup
• 12 oz. grated sharp Cheddar cheese
• Ritz crackers

1. Saute onion, bell pepper,
2. celery and garlic in 1 stick oleo. In large mixing bowl add
3. 2 cups of cooked regular rice and the sauteed vegetables.
4. Add mushroom soup, grated cheese, crab meat and the
5. chopped
6. shrimp.
7. Mix
8. until
9. well blended. Spray a 9 x 11-inch pan
10. or
11. preferably
12. glass
13. dish with Pam. Pour in crab and shrimp
14. mixture.
15. Top
16. with
17. 20
18. regular size Ritz crackers. Dot with 1 stick
19. of
20. oleo.
21. Bake in 350u0b0 oven for 35 to 40 minutes.
22. Will serve 12.

shrimp, crab meat, oleo, onion, bell pepper, celery, clove garlic, rice, mushroom soup, grated sharp, crackers

Taken from www.cookbooks.com/Recipe-Details.aspx?id=714107 (may not work)