Red Beans And Rice

• 1 cup rice
• 15 ounces chicken broth
• 2 tablespoons vegetable oil
• 1/2 cup red onion chopped
• 1 tablespoon chopped garlic
• 1 cup corn kernels fresh
• 2 ounces chorizo sliced into half moons
• 15 ounces red beans rinsed and drained
• 1 pinch cayenne pepper optional
• 2 tablespoons cilantro leaves fresh, chopped
• 2 tablespoons fresh oregano leaves chopped
• fresh parsley
• scallion
• lime wedges

1. Cook rice in chicken broth according to package instructions. Drain.
2. Meanwhile, heat oil a large frying pan over medium heat. Cook onion for 3-5 mins, until soft. Add garlic, corn and chorizo. Cook for 3 mins, or until fragrant and heated through. Add beans and rice. Season and add cayenne, if using. Transfer to a serving bowl and toss with cilantro and oregano. Garnish with parsley and scallion curls. Serve with lime wedges on the side.

rice, chicken broth, vegetable oil, red onion, garlic, corn kernels, moons, red beans, cayenne pepper, cilantro, fresh oregano, parsley, scallion, lime wedges

Taken from www.yummly.com/recipe/Red-Beans-and-Rice-1398495 (may not work)