Pesto Pizza

• 5 1/8 ounces bread dough or packet pizza, mix
• 1 teaspoon Flora Cuisine or 5g Flora Buttery, melted
• 5 1/16 tablespoons passata
• 1 clove garlic, finely chopped
• 1/2 teaspoon oregano
• 2 handfuls rocket leaves washed
• 4 1/4 tablespoons cheddar cheese grated
• 4 tablespoons Parmesan cheese shavings of
• 1 teaspoon pesto verde

1. Make up the dough mix according to pack instructions and roll out to a 30cm (12 inch) round and place on a greased baking sheet.
2. Brush the base with half the Flora spread mixed with the pesto and spoon the passata over the surface. Scatter with garlic, herbs, rocket and cheeses.
3. Cover loosely with an oiled polythene bag and leave in a warm place for 15 minutes.
4. Remove the bag and drizzle with remaining Flora. Bake in preheated oven 200u0b0C fan, 210u0b0C, gas mark 7 for 15-20 minutes.

bread, cuisine, passata, clove garlic, oregano, rocket, cheddar cheese, parmesan cheese shavings of, pesto verde

Taken from www.yummly.com/recipe/Pesto-Pizza-379074 (may not work)