Irish Nachos

• 1 1/2 pounds red potatoes sliced 1/4 inch thick
• 1 tablespoon Mazola Corn Oil
• sea salt
• 1 cup Dubliner cheese or sharp cheddar cheese, shredded
• 6 ounces corned beef thinly sliced then chopped, Use less to further reduce the sodium and fat content of the nachos
• sauce Cilantro, recipe follows
• cilantro leaves
• 1/2 cup cilantro
• 1 jalapeno pepper seeded
• 1/3 cup Mazola Corn Oil
• 1 tablespoon white wine vinegar

1. Preheat oven to 450F.
2. Place potato slices on a large baking sheet. Toss with oil and season with salt and pepper.
3. Bake for 20 minutes, turn over, and continue baking for an additional 20 minutes.
4. Place cilantro and pepper in a food processor. Pulse to finely chop.
5. Add oil and vinegar and process to combine.

red potatoes, corn oil, salt, dubliner cheese, beef, sauce cilantro, cilantro, cilantro, pepper, corn oil, white wine vinegar

Taken from www.yummly.com/recipe/Irish-Nachos-1029297 (may not work)