Peanut Butter Classic Cookies

• 1 cup Crisco Butter Flavor All-Vegetable Shortening OR 1 stick Crisco(R) Baking Sticks Butter Flavor All-Vegetable Shortening
• 1 cup Jif Creamy Peanut Butter
• 1 cup sugar
• 1 cup powdered sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups Pillsbury BEST All Purpose Flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• sugar for dipping
• Crisco Butter Flavor No-Stick Cooking Spray

1. COMBINE shortening, peanut butter, sugar and powdered sugar in large bowl. Beat at medium speed with mixer until well blended. Beat in eggs and vanilla.
2. COMBINE flour, baking soda and salt in medium bowl. Add to creamed mixture at low speed until just blended. Cover and refrigerate at least 1 hour.
3. HEAT oven to 350u0b0F. Coat baking sheet with no-stick cooking spray. Form dough into 1-inch balls. Dip 1/2 of each ball into sugar. Place sugar side up, 2 inches apart on sheet. Flatten slightly with fork in a crisscross pattern.
4. BAKE 12 to 15 minutes. Cool 2 minutes. Remove to wire rack to cool completely.

butter, jif creamy, sugar, powdered sugar, eggs, vanilla, flour, baking soda, salt, sugar, butter

Taken from www.yummly.com/recipe/Peanut-Butter-Classic-Cookies-2663577 (may not work)