Shahi Paneer

• 250 grams paneer cottge cheese
• 3 tablespoons ghee or butter
• 1 onions chopped into strips
• 1 1/2 inches ginger chopped fine
• 2 green chilies chopped fine
• 4 tomatoes chopped fine
• 2 cardamom crushed
• curds cup Beaten
• 1 teaspoon chili powder
• 1 teaspoon garam masala
• salt to taste
• 1 cup milk
• 2 tablespoons tomato sauce
• 2 tablespoons paneer Grated
• 1 tablespoon coriander Chopped

1. Chop the paneer into 2 inch fingers.
2. Heat half the ghee. Add onion,ginger, green chilli and cardamom. Fry for 3-4 minutes.
3. Add tomatoes and cook for 7-8 minutes, covered.
4. Add curd and cook for 5 minutes.
5. Add 1/2 cup water and cool.
6. Blend in a mixie till smooth.
7. Heat remaining ghee, add gravy and other ingredients except milk and paneer.
8. Boil to get a very thick gravy.
9. Just before serving, heat gravy, add milk and paneer fingers and boil for 3-4 minutes.
10. Garnish with chopped coriander and grated paneer.

cottge cheese, ghee, onions, ginger, green chilies, tomatoes, chili powder, garam masala, salt, milk, tomato sauce, paneer, coriander chopped

Taken from www.yummly.com/recipe/Shahi-Paneer-1671592 (may not work)