Pizza Soup
- chicken stock 500 ml., Vegetable stock works too~
- 5 cloves garlic minced.
- 2 onions small, chopped.
- 1 can tomatoes whole tomatoes with sauce intact.
- 1 can tomato paste
- oregano
- green peppers chopped.
- mushrooms chopped.
- 2 cups carrots grated
- pepperoni cut into circles, then fours. Desired amount.
- bread
- cheese Mozarella, or gruyere cheese, grated.
- 1. Preheat your broiler.
- 2. In your pot, heat it up and add olive oil. Fry your onions and garlic.
- 3. Add the green peppers and mushroom, then add your can of tomatoes. Crush the tomatoes in your pot.
- 4. Add chicken stock and tomato paste. Let it simmer for a bit, then add your oregano, grated carrot and pepperoni or any veggies you have remaining.
- 5. Simmer some more and add some S&P to taste.
- 6. Put into onion soup bowls, cut circles of bread and put grated mozarella (or gruyere) cheese on top of the circled bread. Put the bread on top of soup and broil it until the cheese has melted.
chicken, garlic, onions, tomatoes, tomato paste, oregano, green peppers, mushrooms, carrots, pepperoni, bread, cheese mozarella
Taken from www.yummly.com/recipe/Pizza-Soup-1692493 (may not work)