Glazed Sweet Potatoes

• 1/2 c. brown sugar, divided
• 2/3 c. orange juice, divided
• 1/3 c. margarine, melted and divided
• 2 lb. can sweet potatoes
• 2 eggs
• 1 tsp. salt
• 1/4 tsp. cloves
• 1 tsp. cinnamon
• 1 c. pecans, chopped
• peeled orange slices
• marshmallows

1. Combine 1/4 cup brown sugar, 2 teaspoons orange juice and 2 teaspoons melted margarine.
2. Mix and set aside for glaze.
3. Whip potatoes until smooth; beat in eggs.
4. Add sugar, orange juice and melted butter.
5. Add salt, cloves and cinnamon.
6. Mix; pour in casserole.
7. Sprinkle pecans on top.
8. Pour glaze topping over pecans.
9. Bake at 350u0b0 for 40 minutes.
10. Top with orange slices and marshmallows.
11. Put under broiler until brown.

brown sugar, orange juice, margarine, sweet potatoes, eggs, salt, cloves, cinnamon, pecans, orange slices, marshmallows

Taken from www.cookbooks.com/Recipe-Details.aspx?id=515792 (may not work)