Crepes En Nogada

• 3 whole eggs
• 1 1/2 cups all-purpose flour
• 2 cups milk
• 1/2 teaspoon kosher salt
• 1 pound cream cheese
• 1 1/2 cups walnuts
• 1/4 yellow onion small dice
• 3 pounds pork inside rounds 1/4-inch slices, pounded thin
• 1 tablespoon kosher salt
• 1/3 tablespoon black pepper
• 1/2 teaspoon clove
• 1/2 teaspoon cumin
• 1 teaspoon cinnamon
• 3/4 yellow onion small dice
• 6 poblano chiles roasted, peeled, seeded and diced
• 2 yellow bell pepper seeded, small dice
• 4 fuji apples peeled, small dice
• 1/2 cup raisins
• 1/2 cup dried cranberries
• 1/2 cup orange juice
• 1/2 cup champagne vinegar
• 1/4 cup butter melted
• 2 tablespoons pomegranate seeds

1. 1. Blend cream cheese, walnuts and half & half together
2. 2. Saute 1/4 of yellow onion and add walnut sauce
3. 3. Slowly bring to a simmer and season to taste; reserve
4. 1. Season pork with salt, pepper, clove, cumin, cinnamon
5. 2. Sear in hot pan
6. 3. Remove pork from pan and julienne
7. 4. Add 3/4 yellow onion to pan and saute until translucent
8. 5. Add diced peppers, apples, raisins and cranberries
9. 6. Deglaze pan with orange juice and vinegar
10. 7. Combine pork and pepper sauce; reserve
11. 1. Combine eggs, flour, milk and 1/2 tsp. salt; mix well for crepe batter
12. 2. In a new saucepan, melt butter and make crepes
13. 1. Stuff crepes with Pepper-Pork Filling and top with Onion-Walnut Cream Sauce
14. 2. Garnish with pomegranate seeds and serve

eggs, flour, milk, kosher salt, cream cheese, walnuts, onion, pork inside, kosher salt, black pepper, clove, cumin, cinnamon, onion, chiles, yellow bell pepper, fuji apples, raisins, cranberries, orange juice, champagne vinegar, butter, pomegranate seeds

Taken from www.yummly.com/recipe/Crepes-en-Nogada-2255070 (may not work)