Spiced Roasted Figs With Hazelnuts And Vanilla Ice Cream

• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground cloves
• 8 figs ripe, halved lengthwise
• 1 1/3 cups breyers natural vanilla ice cream
• 1/4 cup blanched hazelnuts toasted, coarsely chopped

1. Position broiler rack 6 inches from heat source and preheat broiler. Line a large baking sheet with aluminum foil.
2. In a small bowl, mix sugar and spices. One at a time, dip figs, cut side down, in sugar mixture to coat. Then coat figs a second time with sugar mixture and arrange cut side up on baking sheet. Broil figs, watching closely, for about 4 minutes, or until sugar melts and begins to caramelize and figs soften slightly and begin to ooze their juice.
3. Divide figs among 4 bowls. Spoon 1/3 cup of Breyers(R) Natural Vanilla Ice Cream into each bowl and sprinkle with hazelnuts.

sugar, ground cinnamon, ground cloves, figs, breyers natural vanilla ice cream, blanched hazelnuts

Taken from www.yummly.com/recipe/Spiced-Roasted-Figs-with-Hazelnuts-and-Vanilla-Ice-Cream-1719892 (may not work)