Easy Chicken Tacos

• 2 chicken breasts boneless skinless large
• 1 clove garlic minced
• 1 1/2 tablespoons chilli powder
• 1 tablespoon cumin
• 1/4 cup hot sauce
• 1 lime juice & zest
• 1 tablespoon olive oil
• salt
• 8 soft corn tortillas
• 1 bunch cilantro
• 1 avocado
• 1 white onion small, diced
• 1 jalapeno small, finely diced
• hot sauce
• lime wedges
• radishes thinly sliced

1. In a resealable bag, combine garlic, chili powder, cumin, lime juice, lime zest, hot sauce, olive oil, salt, and pepper.
2. Add chicken and let marinade for at least 2 hours or overnight in refrigerator.
3. Grill or broil until the internal temperature reaches 170 degrees F.
4. Let chicken rest for 10 min and then use a fork to shred.
5. Warm up the tortillas and prepare all of the toppings.
6. To assemble the tacos, place shredded chicken in a tortilla and top with cilantro, onion, avocado, jalapeno, and hot sauce (or whatever toppings your prefer). Serve with sliced radishes and lime wedges on the side.

chicken breasts, garlic, chilli powder, cumin, hot sauce, lime juice, olive oil, salt, corn tortillas, cilantro, avocado, white onion, jalapeno small, hot sauce, lime wedges

Taken from www.yummly.com/recipe/Easy-Chicken-Tacos-1516850 (may not work)