Shrimp With Lemon-Saffron Rice
- 1 tablespoon olive oil
- 1/2 cup onion
- 1/2 cup green pepper
- 1 garlic clove
- 1 pound shrimp
- 2 cups rice
- 14 ounces broth
- 1 1/2 teaspoons oregano
- 1/4 teaspoon salt and pepper
- 1/4 teaspoon saffron
- 1/4 teaspoon paprika
- 1 cup frozen peas
- 2 1/2 tablespoons fresh lemon juice
- Heat 1 Tbsp. olive oil in a large pot.
- Add 1/2 cup each chopped onion & bell pepper, cook 3 minutes.
- Add 1 minced garlic clove, cook 30 seconds more.
- Add 1 pound peeled and deveined shrimp, cook another 30 seconds.
- Add 2 cups rice, 1/2 cup water, 14 ounces broth, 1 1/2 tsp. oregano, 1/4 tsp each: salt, pepper, saffron and paprika.
- Cover, reduce heat and summer until rice is cooked.
- Stir in 1 cup frozen peas and 2 1/2 Tbsp. fresh lemon juice to finish.
olive oil, onion, green pepper, garlic, shrimp, rice, broth, oregano, salt, saffron, paprika, frozen peas, lemon juice
Taken from www.yummly.com/recipe/Shrimp-with-Lemon-Saffron-Rice-1672132 (may not work)