Shrimp With Lemon-Saffron Rice

• 1 tablespoon olive oil
• 1/2 cup onion
• 1/2 cup green pepper
• 1 garlic clove
• 1 pound shrimp
• 2 cups rice
• 14 ounces broth
• 1 1/2 teaspoons oregano
• 1/4 teaspoon salt and pepper
• 1/4 teaspoon saffron
• 1/4 teaspoon paprika
• 1 cup frozen peas
• 2 1/2 tablespoons fresh lemon juice

1. Heat 1 Tbsp. olive oil in a large pot.
2. Add 1/2 cup each chopped onion & bell pepper, cook 3 minutes.
3. Add 1 minced garlic clove, cook 30 seconds more.
4. Add 1 pound peeled and deveined shrimp, cook another 30 seconds.
5. Add 2 cups rice, 1/2 cup water, 14 ounces broth, 1 1/2 tsp. oregano, 1/4 tsp each: salt, pepper, saffron and paprika.
6. Cover, reduce heat and summer until rice is cooked.
7. Stir in 1 cup frozen peas and 2 1/2 Tbsp. fresh lemon juice to finish.

olive oil, onion, green pepper, garlic, shrimp, rice, broth, oregano, salt, saffron, paprika, frozen peas, lemon juice

Taken from www.yummly.com/recipe/Shrimp-with-Lemon-Saffron-Rice-1672132 (may not work)