Ho Ho Cake

• 1 fudge cake mix Duncan Hines Dark Dutch
• chocolate instant pudding 1 sm.
• 1/2 cup oil
• 4 eggs
• 1 cup water
• 1/2 cup crisco
• 1/2 cup butter
• 1/2 cup milk
• 1 tablespoon vanilla
• 3 cups powdered sugar
• 3 cups powdered sugar
• 3/4 cup cocoa
• 1/2 teaspoon vanilla
• 3 tablespoons hot water
• 1 egg
• 1 stick melted butter

1. Mix and bake at 350 degrees in floured and greased pan, 15 1/2 x 10 1/2 inches (25 to 30 minutes) or 17 x 12 inch (15 to 20 minutes).
2. Beat filling 15 minutes and spread on cooled cake. Then, refrigerate cake and filling a short time to get firm so you can spread topping.
3. Melt butter and mix rest in with wire whip or mixer. Pour on cake and smooth out. No need to refrigerate.

cake mix duncan, chocolate instant pudding, oil, eggs, water, crisco, butter, milk, vanilla, powdered sugar, powdered sugar, cocoa, vanilla, water, egg, butter

Taken from www.yummly.com/recipe/Ho-Ho-Cake-1659086 (may not work)