California Cauliflower Breakfast Pizza

• 3 tablespoons I Can't Believe It's Not Butter!(R) Spread , divided
• 24 ounces cauliflower florets frozen , cooked according to package directions
• 4 eggs , divided
• 1 cup low-fat mozzarella cheese , divided
• 2 teaspoons italian seasoning
• 2 cups vegetables sliced , such as peppers, onions and mushrooms
• 4 slices turkey bacon , chopped
• 1 tablespoon fresh basil leaves thinly sliced (optional)

1. Preheat oven 450u0b0
2. Spread 1 tablespoon I Can't Believe It's Not Butter!(R) Spread on large baking sheet.*
3. In a food processor, process cauliflower until consistency of rice. Remove from food processor, strain and squeeze excess water.
4. Combine strained cauliflower with 1 egg and 3/4 cup mozzarella cheese. Pat into a 12-inch circle on baking sheet. Bake on the middle rack, 35-40 minutes until golden brown.
5. Meanwhile, melt 1 tablespoon Spread in a non-stick pan over medium high heat. Add vegetables and turkey bacon. Cook until vegetables are tender and bacon is crisp; remove and set aside.
6. Melt remaining 1 tablespoon Spread in skillet and scramble the 3 remaining eggs.
7. Top cooked "crust" with cooked vegetables, bacon, scrambled eggs and remaining 1/4 cup cheese. Broil until golden brown. Sprinkle with basil just before serving.

i, cauliflower, eggs, lowfat mozzarella cheese, italian seasoning, vegetables, turkey bacon, fresh basil

Taken from www.yummly.com/recipe/California-cauliflower-breakfast-pizza-353881 (may not work)