Chicken Fajitas

• 1 jalapeno seeds removed and diced into small pieces
• 2 tablespoons canola oil
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 clove garlic chopped
• 1/2 teaspoon kosher salt
• 1 lime large
• 1 pound boneless, skinless chicken breasts
• 2 teaspoons extra-virgin olive oil
• 1 red bell pepper large, thinly sliced
• 1 green bell pepper large, thinly sliced
• 1 red onion large, thinly sliced
• 1 teaspoon chili powder
• 1/4 teaspoon kosher salt
• tortillas
• fresh cilantro
• salsa
• sour cream
• guacamole

1. In a large bowl, whisk together the diced jalapeno, canola oil, chili powder, cumin, garlic, salt and lime juice. Add the chicken, mix well, cover and let it marinate in the refrigerator for at least 1 hour.
2. Heat the grill pan lid from the KitchenAid(R) 6.0Qt Cast Iron Cookware over high heat until it is very hot. Place the chicken on the grill pan and cook for 3 to 4 minutes. Carefully lift the chicken with tongs and turn them. Cook for another 6 to 8 minutes on the other side, or until the chicken is cooked through and reaches an internal temperature of 165 degrees Fahrenheit on an instant-read thermometer.
3. While the chicken is cooking, heat the olive oil in the pot of the Cast Iron Cookware. Add the sliced peppers, onion, chili powder and salt. Saute the peppers and onions for 4 to 5 minutes, or until they are golden and have softened slightly. Remove the pan from the heat, slice chicken into strips and then add the chicken to the peppers. Serve immediately with warm tortillas, cilantro, salsa, sour cream and guacamole, as desired.

canola oil, chili powder, ground cumin, garlic, kosher salt, lime large, chicken breasts, extravirgin olive oil, red bell pepper, green bell pepper, red onion, chili powder, kosher salt, tortillas, fresh cilantro, salsa, sour cream, guacamole

Taken from www.yummly.com/recipe/Chicken-Fajitas-2098766 (may not work)