Brown Rice With French Beans And Fenugreek Vegetable

• 1 cup brown rice
• 2 cups french beans chopped
• 1 cup fenugreek leaves chopped
• 1 cup moong dal
• 1 garlic chopped
• 1 onion chopped
• 1 green chilli chopped
• 3 curry leaves
• 1 teaspoon cumin seeds
• 2 tablespoons oil
• 1 tablespoon lime juice
• 1 teaspoon ginger garlic paste
• 1 teaspoon Garam Masala
• 1 teaspoon turmeric
• 1 teaspoon asafetida
• salt as per taste

1. Cook brown rice and keep it aside.
2. Cook moong dal and keep it aside.
3. In a pan heat oil, add cumin seeds and asafetida.
4. Now add chopped garlic, curry leaves, onion, ginger garlic paste and green chillies. Once the onions are translucent, add fenugreek leaves and French beans. Let it cook for 10 mins.
5. Now add moong dal with some water.
6. Add garam masala, turmeric, salt and lemon juice.
7. Let the dal boil for 15 mins.
8. Finally serve it hot with brown rice.

brown rice, beans, fenugreek leaves chopped, moong dal, garlic, onion, green chilli, curry, cumin seeds, oil, lime juice, ginger garlic, garam masala, turmeric, asafetida, salt

Taken from www.yummly.com/recipe/Brown-Rice-with-French-Beans-and-Fenugreek-Vegetable-1649482 (may not work)