Winter Igloo Cake

• 1 chocolate cake 9 in., layer
• 1 chocolate chip cake baked on 2 half sphere molds to resemble 2 igloos
• raspberry preserves
• 1 1/3 cups almond paste or marzipan
• 2 egg whites
• 3 3/4 cups confectioner's sugar
• 1 lemon
• food coloring blue
• blue sprinkles for decoration
• 1 cup marshmallows small

1. Spread chocolate cake with raspberry preserves.
2. Roll out almond paste and place on top of cake.
3. Cover the chocolate chip cakes with remaining almond paste.
4. In a medium bowl, beat egg whites, gradually adding confectioner's sugar and lemon juice. Keep beating until the mixture reaches a spreadable consistency. Frost chocolate cake and igloo shaped cakes.
5. In a separate small bowl, combine 1 tbsp. of frosting with a few drops of blue food coloring to make desired color.
6. Spread a little blue frosting on top of the chocolate cake to resemble water, and top with blue sprinkles.
7. Trace ice bricks on the igloos with a wooden stick. Place the igloo cakes on top of the decorated chocolate cake.
8. Place marshmallows along the edge of a cake.

chocolate cake, chocolate chip cake, raspberry preserves, almond paste, egg whites, sugar, lemon, coloring blue, sprinkles, marshmallows

Taken from www.yummly.com/recipe/Winter-Igloo-Cake-2043994 (may not work)