Pumpkin Pie Ice Cream

• 1 cup pumpkin puree fresh or canned
• 1 cup cane sugar white
• 1 1/2 cups heavy cream
• 1 cup whole milk
• 2 tablespoons arrowroot starch /flour
• 2 teaspoons pure vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 cup pecan halves chopped
• 2 tablespoons honey

1. At least 15 hours before making the ice cream, put the KitchenAid(R) Ice Cream Maker Attachment in the freezer.
2. Using the KitchenAid(R) Stand Mixer fitted with the whisk attachment, whisk the sugar and pumpkin puree together for 1 minute on speed 2. Add the heavy cream, whole milk, arrowroot starch/flour, vanilla, and spices. Whisk the ingredients for 30 seconds, until the ingredients are combined, on speed 2.
3. Remove the bowl from the Stand Mixer and set aside. Remove the Ice Cream Maker Attachment from the freezer. Fit the Stand Mixer with the Ice Cream Maker Attachment and the Drive Assembly and Dasher. Turn the Stand Mixer on speed 1. Slowly pour the liquid ice cream mixture into the bowl. Increase the Stand Mixer to speed 2. Churn the ice cream for 20 minutes, until it's thick and creamy.
4. While the ice cream churns, add the pecans to a saucepan over medium heat. Toast the pecans in the saucepan for 5-7 minutes, stirring often, until they are fragrant. After 5-7 minutes, drizzle the honey over the pecans, stirring the honey and pecans together. Remove the pecans from the heat to cool.
5. For soft serve ice cream, scoop the ice cream from the freezer bowl into serving bowls. Top with the cooled candied pecans.
6. For ice cream cones or to enjoy later, scoop the ice cream into a freezer-safe container with a lid. Freeze for at least 30 minutes. Scoop the ice cream into ice cream cones or bowls, and top with the candied pecans.

pumpkin puree, cane sugar, heavy cream, milk, arrowroot starch, vanilla, ground cinnamon, ground nutmeg, ground ginger, ground cloves, pecan, honey

Taken from www.yummly.com/recipe/Pumpkin-Pie-Ice-Cream-2099276 (may not work)