Homemade Citrus Sweet Rolls

• dough
• 2 packages active dry yeast Red Star
• 2 tablespoons sugar Dixie Crystal, divided
• 1/4 cup warm water 110 - 115 degrees
• 4 cups all purpose flour
• 1 teaspoon salt
• 3/4 cup butter cold, divided
• 1 cup heavy whipping cream warm
• 3 large egg yolks lightly beaten
• 1/2 cup sugar
• 3 tablespoons grated lemon peel
• 2 tablespoons grated orange peel
• glaze
• 1 1/2 cups powdered sugar Dixie Crystal
• 2 tablespoons milk
• 1 tablespoon lemon juice
• 1 tablespoon orange juice

1. In a small bowl, dissolve yeast and 1 Tbsp. sugar in warm water. Let stand 5 minutes.
2. In a large bowl, combine 3 1/2 cups of the flour, the remaining sugar and the salt
3. Cut in 1/2 cup butter until crumbly. Add the yeast mixture, cream and egg yolks.
4. Add enough remaining flour to form a soft dough.
5. Place in a greased bowl, turning once to grease the top.
6. Refrigerator for 6 - 8 hours.
7. Punch the dough down. Turn onto a lightly floured surface. Divide in half; roll each half into a 15X12 inch rectangle.
8. Melt the remaining butter; brush over the dough.
9. Combine filling ingredients' sprinkle over the dough.
10. Roll up, jelly-roll style, beginning with a long side. Pinch the seam to seal.
11. Cut each roll into about 15 pieces. Place the slices, cut side down, in two greased 9 inch pie plates. Cover and let rise until doubled (about 45 minutes)
12. Bake at 375 degrees F for 20-25 minutes.
13. Combine glaze ingredients until smooth; drive over the warm rolls.
14. Cool in pans on wire racks.

dough, active dry yeast, sugar, flour, salt, butter cold, heavy whipping cream warm, egg yolks, sugar, lemon peel, glaze, powdered sugar, milk, lemon juice, orange juice

Taken from www.yummly.com/recipe/Homemade-Citrus-Sweet-Rolls-1620967 (may not work)