Coconut Cream Cake

• cake
• 1 package Classic White Cake Mix
• 3 3/8 ounces coconut cream instant pudding and pie filling
• 4 large eggs
• 1 cup water
• 1/3 cup vegetable oil
• 1/3 cup flaked coconut
• frosting
• 1 can vanilla frosting Classic Creamy
• 1 1/3 cups flaked coconut

1. Preheat oven to 350u0b0F. Grease and flour two 9" round cake pans.
2. For cake, combine cake mix, pudding mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. Beat at medium speed for 2 minutes. Stir in 1/3 cup coconut. Divide into pans.
3. Bake at 350u0b0F for 32 to 37 minutes or until toothpick inserted in center comes out clean. Cool following package directions.
4. Fill and frost cake. Sprinkle with remaining coconut. Refrigerate until ready to serve.

cake, mix, coconut cream, eggs, water, vegetable oil, flaked coconut, frosting, vanilla frosting, flaked coconut

Taken from www.yummly.com/recipe/Coconut-Cream-Cake-597054 (may not work)