Baked Beans

• 9/16 pound pancetta smoked, cubed, or bacon
• 1 onion chopped
• 4 garlic cloves diced
• 2 9/16 cups small red beans
• 7/8 cup coffee strong
• 5 1/2 tablespoons brown sugar
• 2 tablespoons mustard
• 9/16 cup barbeque sauce
• hot sauce optional
• 2 teaspoons salt
• 4 1/4 cups water
• 1 teaspoon ground black pepper

1. Preheat the oven to 150 degrees Celsius.
2. Add the pancetta to an oven-safe pot and fry it for 5 minutes until it starts to render its fat.
3. Add the chopped onion to the same pot and saute until softened.
4. Then add the garlic, beans, coffee, sugar, mustard, 130 milliliters of barbeque sauce, a few drops of hot sauce (optional), salt, and water.
5. Bring to a boil, cover, and transfer to the oven.
6. Bake for 3 hours, stirring once an hour. Then remove the lid and bake another hour so the sauce thickens.
7. Add the final tablespoon of barbeque sauce and the ground black pepper before serving.

pancetta smoked, onion, garlic, red beans, coffee, brown sugar, mustard, barbeque sauce, hot sauce, salt, water, ground black pepper

Taken from www.yummly.com/recipe/Baked-Beans-626794 (may not work)