Sweet And Russet Potato Garlic Fries

• 1 russet potato large
• 1 sweet potato large white
• olive oil cooking spray
• 10 cloves garlic
• 4 tablespoons olive oil
• 2 tablespoons garlic powder
• 1 tablespoon salt
• 1 tablespoon pepper
• 1/2 cup shredded Parmesan cheese
• 2 pinches salt

1. 1.Preheat oven to 425 degrees Fahrenheit. Wash potatoes. Peel Sweet potato. Slice both potatoes into 1/4 inch thick slices, and 1/2 the length of the potato long.
2. 2.Mince garlic. Spray 2 baking sheets with olive oil cooking spray. Place 1/2 the potatoes on each tray. Add 2 TBSP Olive Oil to each baking sheet. Toss with potatoes. Add 1 TBSP Garlic Powder, 1/2 TBSP Salt, 1/2 TBSP Pepper and 1/2 of minced garlic to each baking sheet. Toss together until evenly coated.
3. 3.Place baking sheets in oven, and cook for 25 minutes, or until golden brown, rotating upper and lower racks halfway as well as flipping fries.
4. Once out of oven, combine onto one tray. Add Parmesan cheese, salt for garnish and toss.

white, olive oil cooking spray, garlic, olive oil, garlic, salt, pepper, parmesan cheese, salt

Taken from www.yummly.com/recipe/Sweet-and-Russet-Potato-Garlic-Fries-1676167 (may not work)