Pumpkin Frost Cookies

• 2 1/2 cups spelt flour all-purpose or Organic Sprouted
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 tablespoon spice Russian Mulling
• 1/2 teaspoon salt
• 1/2 cup butter or Earth Balance, soy butter, softened
• 1 1/2 cups white sugar
• 1 cup pumpkin puree
• 1 egg
• 1 teaspoon vanilla extract
• 2 cups confectioners' sugar
• 3 tablespoons milk
• 1 tablespoon melted butter
• 1 teaspoon vanilla sugar Orange

1. Preheat oven to 350 degrees F (175 degrees C).
2. Combine flour, Russian Mulling Spice, baking powder, baking soda, and salt; set aside.
3. In a medium bowl, cream together the 1/2 cup of butter and white sugar.
4. Add pumpkin, egg, and 1 Tsp vanilla to butter mixture, and beat until creamy.
5. Mix in dry ingredients.
6. Drop on cookie sheet by the spoonful.
7. You can flatten slightly or leave in pumkin shaped balls.
8. Bake for 15 to 20 minutes in the preheated oven.
9. Cool cookies, then decorate with glaze and or sprinkles.

flour, baking powder, baking soda, salt, butter, white sugar, pumpkin puree, egg, vanilla, sugar, milk, butter, vanilla sugar

Taken from www.yummly.com/recipe/Pumpkin-Frost-Cookies-1669608 (may not work)