Peach Cobbler Filling

• brown sugar cup Packed
• 1 tablespoon cornstarch
• 1/4 teaspoon pumpkin pie spice
• 1/2 cup water
• 3 cups peaches Sliced fresh
• 2 teaspoons sugar
• 1/2 teaspoon ground cinnamon

1. In 2-quart casserole, combine brown sugar, cornstarch, and pumpkin pie spice.
2. Stir in water.
3. Cook, uncovered, at HIGH power for 1 minute, stirring after 30 seconds, till mixture is thickened and bubby.
4. Add peaches; heat again, covered, at HIGH power for 5 minutes, till fruit mixture is boiling hot.
5. In the meantime mix the cobbler topping*.
6. When the fruit is hot, spoonthe topping into 5 or 6 mounds around the edges of the casserole.
7. Mix the 2 teaspoons of sugar with the cinnamon and sprinkle it over the dumplings.
8. Cover the casserole and cook on HIGH power for 4 minutes or til the dumplings are done.

brown sugar, cornstarch, pumpkin pie spice, water, peaches, sugar, ground cinnamon

Taken from www.yummly.com/recipe/Peach-Cobbler-Filling-1668439 (may not work)