Zingy Jam - Granola Oaties

• 1/2 cup flour
• 1/2 cup spelt flour
• 1 1/4 cups rolled oats
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 teaspoon chinese 5 spice
• 3 tablespoons softened butter
• 2 1/2 tablespoons shortening
• 1 cup sugar
• brown sugar cup packed
• 1 large egg
• 1 teaspoon vanilla
• 1 cup grape jam
• 1 zest of orange grated
• 1 tablespoon ginger fresh-grated
• 3/4 cup raisins
• 1/2 cup dried apricots diced
• 2 packages dark chocolate 4 bars Nature Valley" Oats' n

1. Preheat oven to 350u0b0F and line two cookie sheets with parchment or silicone.
2. In a medium bowl, whisk together flours, oats, baking powder, baking soda, salt, cinnamon and 5-spice. Set aside.
3. In another bowl, beat together the butter, shortening and sugars. Add egg and vanilla, beating until smooth.
4. In a small bowl, stir together jam, orange zest and ginger. Set aside.
5. Add the flour mixture to the creamed mixture and mix until almost combined.
6. Add the jam mixture, raisins, apricots and granola bar pieces and fold in.
7. Drop generously portioned scoops of batter 1 1/2 - 2" apart.
8. Bake for 17 minutes.
9. Cool completely on the sheets for crispy cookies, or transfer to racks after 5 minutes for slightly chewier ones.

flour, spelt flour, rolled oats, baking powder, baking soda, salt, cinnamon, chinese, butter, shortening, sugar, brown sugar, egg, vanilla, grape jam, zest of orange grated, ginger, raisins, chocolate

Taken from www.yummly.com/recipe/Zingy-Jam---Granola-Oaties-1677241 (may not work)