Flourless Lentil Chocolate Brownies

• 4 cups red lentils soaked and drained
• 2 cups dates mejdool, pitted
• 2 tablespoons unsweetened cocoa powder
• 3 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon flax oil
• 1 teaspoon rice vinegar
• 1/4 teaspoon salt
• 1 teaspoon baking powder
• 1 cup chopped pecans
• 1/2 cup mini chocolate chips

1. Preheat oven at 375 degree Fahrenheit and prepare 9 inch square baking pan by greasing it.
2. In a food processor combine all the ingredients (except pecans and chocolate chips) and process until smooth.
3. In a mixing bowl pour the batter and with a spoon mix pecan and chocolate chips.
4. Spoon the lentil brownie batter into the baking pan spread evenly.
5. Put the pan on the middle rack of the oven and bake for 25-30 minutes.
6. Take out the baking pan out of the oven and let it cool before cutting into desired sizes.

red lentils, dates, cocoa, eggs, vanilla, flax oil, rice vinegar, salt, baking powder, pecans, chocolate chips

Taken from www.yummly.com/recipe/Flourless-Lentil-Chocolate-Brownies-1643698 (may not work)