Broiled Oriental Fish

• 1/4 c. olive oil
• 1/4 c. low sodium soy sauce
• 1/4 c. dry white wine
• 1 1/2 tsp. sesame seeds
• 1 tsp. sugar
• 1/2 tsp. ground ginger
• 1 lb. Dover sole fillets
• 1/2 tsp. ground black pepper
• 12 green onions

1. Heat broiler.
2. Combine oil and next 5 ingredients in a shallow baking dish; stir until blended.
3. Place fish fillets in marinade. Turn to coat.
4. Marinate for 20 minutes.
5. Turn occasionally.
6. Wash green onions; trim tops so onions are 5 to 6 inches in length. Split bottoms 3 inches to give onions a feathered look.
7. Place onions in marinade for last 10 minutes.
8. Remove fish and onions. Place on broiler pan.
9. Sprinkle with pepper.
10. Place in oven 4 to 5 inches from heat.
11. Broil 3 minutes.
12. Turn fish and onions carefully using a pancake turner and broil 3 minutes more.
13. Serves 4.

olive oil, soy sauce, white wine, sesame seeds, sugar, ground ginger, ground black pepper, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1056303 (may not work)