Baked Cauliflower With Yoghurt

  1. Break the cauliflower into flowerettes and cook in boiling salted water for 15 minutes. Drain and put into a warm ovenproof dish.
  2. Makes a sauce by melting the butter, stirring in the flour to form a dry roux, and finally adding the milk.
  3. When thick, remove from the heat and stir in the egg yolk, mustard and yoghurt.
  4. Add the chopped bacon. Pour over the cauliflower, sprinkle with breadcrumbs and paprika, and brown under the grill.

cauliflower, butter, flour, milk, egg yolk, yoghurt plain, bacon, paprika, yogurt, bread crumbs, yoghurt, bacon, cauliflower

Taken from www.yummly.com/recipe/Baked-Cauliflower-With-Yoghurt-1647119 (may not work)

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